Menu
À la carte
FISH CRUDO
buttermilk, fig leaf oil
16
CELERY CACIO E PEPE
Pecorino, black pepper
14
BURRATA
yellow & green zucchini, wild garlic pesto
14
FRIED ARTICHOKE
Labneh, schug
13
TARAMA
radish, sumac
12
STARTER OF THE MOMENT
marinated sardines, jalapeño sauce, rhubarb salad with fresh herbs, crispy breadcrumbs
9
EMBER-ROASTED FISH
green puttanesca, charred tomatoes
28
LAMB THREE WAYS
sirloin, belly & lamb tartare, aubergine cream, freekeh, apricot
32
LABNEH & PARMESAN AGNOLOTTI
white miso corn cream, grilled corn, grated yogurt stone
26
CHICKEN SCHNITZEL
amba yogurt, glazed carrots, chimichurri
25
CHARCOAL-GRILLED OCTOPUS
Confit leek, chickpeas, tahini cream with Sichuan pepper
29
DISH OF THE MOMENT
tuna ragout with confit cherry tomatoes, short-grain rice in brodetto, crème fraîche, crispy breadcrumbs, chives
21
Desserts
PAVLOVA WITH BASQUE CHEESECAKE CREAM
peach compote, poached peach, peach sorbet
13
NAMELAKA CHOCOLATE
tahini ice cream, loquat syrup cream, miso and white chocolate tuile
12
ROASTED APRICOT
frangipane, labneh ice cream, toasted almonds, verbena
13
ORANGE BLOSSOM CREAM
fresh strawberries, crispy angel hair
9
Carte Blanche
Chef's tasting menu
Tuesday, Wednesday and Thursday evenings
€55
Wine pairing
€39
Lunch · July 7–10
STARTER
Mackerel | cucumber | jalapeño | cucumber sorbet | pickled cucumber | green oil
or
Watermelon | feta | fig leaf oil | verjus
MAIN
Pasta Assassina | guanciale | courgette | crispy breadcrumbs | parmesan
or
Alluma schnitzel | amba yogurt | glazed carrots | fresh salad (+3)
DESSERT
Orange blossom cream | strawberries | caramelized peanuts
Starter + Main + Dessert
25 €
Starter + Main or Main + Dessert
23 €
Main only
18 €