Menu
À la carte
POMMES DAUPHINE
7
TARAMA
9
WARM LEEK SALAD
labneh, capers & olives
9
CELERIAC CACIO E PEPE
11
CHARRED KOHLRABI
feta, zaatar, honey, poppy seed
12
LAMB & CHICKEN TERRINE
apricot mustard, pickled radish & onion
13
FISH CRUDO
grapes, radish, leche de tigre
16
COCO DE PAIMPOL BEANS
green sauce, beetroot, chard, ginger tahini (vegan)
21
PUMPKIN & RICOTTA RAVIOLI
pumpkin cream, roasted mushrooms
26
CHARCOAL-GRILLED FISH
glazed Jerusalem artichoke, fish jus, fennel salad
27
OCTOPUS
baby potatoes, chorizo, bang-bang tahini, chickpeas
28
GLAZED DUCK BREAST
confit beetroot, apricot mostarda, roasted radicchio
29
Desserts
CHOCOLATE NAMELAKA
sesame–white chocolate ice cream, cacao nibs
12
BABA BOUKHA
brioche, Boukha & fig leaf syrup, mascarpone cream, figs, fig leaf ice cream, coconut caramel
13
BASQUE CAKE CREAM
mango sorbet, crumble, meringue
12
PLUM FRANGIPANE
yogurt ice cream, toasted almonds
13
Carte Blanche
Chef's tasting menu
Tuesday, Wednesday and Thursday evenings
€59
Wine pairing
€39
Lunch · November 3 – 6
(Tuesday to Friday)
STARTER
Roasted squash, beurre blanc, harissa oil & preserved lemon
or
Lamb and chicken terrine, apricot mustard & sumac onions
MAIN
Coco de Paimpol beans, green sauce, beetroot, chard & ginger tahini (vegan)
or
Beef ravioli (manti), warm yogurt & red oil
or
Schnitzel, celeriac purée, amba aïoli, pickles & herbs (+€2)
DESSERT
Spiced poached quince, yogurt and white chocolate crémeux
Starter + Main + Dessert
25 €
Starter + Main or Main + Dessert
23 €
Main only
18 €